Branch Details

Food Science and Biotechnology

Original title in Czech: Potravinářská chemie a biotechnologieFCHAbbreviation: NPCO_CHTPAcad. year: 2008/2009

Programme: Chemistry and Technology of Foodstuff

Length of Study:

Accredited from: 20.7.2001Accredited until: 10.10.2010

Profile

Food science and biotechnologies form the background of the graduate at the branch. Biologically and physically oriented sciences necessary for the development of the food science are accentuated in the course of the study. The knowledge of applied microbiology, bioengineering, foodstuff hygiene and sanitation is attained in the relation to the basic courses of the study. The knowledge of instrumental analytical chemistry is extended at the course of foodstuff analysis. The graduates are employable in agriculture and foodstuff industry of the Moravian and Silesian regions, in the biotechnological processes of the chemical and pharmaceutical industries and in the new braches of environmental protection. Employability at the institution of the state control, new technology development, research and business is also possible.

Guarantor

doc. Ing. Jiřina Omelková, CSc.

Course structure diagram with ECTS credits

1. year of study, winter semester
Abbreviation	Title	L.	Cr.	Com.	Compl.	Hr. range	Gr.	Op.
MCO_BCH2	Biochemistry II	cs	4	Compulsory	Ex	P - 26 / KK - 39		yes
MC_BIO2	Bioengineering II	cs	4	Compulsory	Cr,Ex	P - 26 / S - 13		yes
MCT_CHL4	Legislation in Chemistry IV	cs	0	Compulsory	Cr	P - 13		yes
MC_ISA	Instrumental and structure analysis	cs	4	Compulsory	Ex	P - 26		yes
MCA_ISA_P	Laboratory Classes in Instrumental and Structure Analysis - FSBT	cs	3	Compulsory	GCr	L - 39		yes
MCO_TPO_P	Laboratory Casses in Technology of Food	cs	4	Compulsory	Cr	L - 52		yes
MC_TPO	Food Technology	cs	3	Compulsory	Ex	P - 26		yes
MCT_ZAU	Automation of technologies	cs	4	Compulsory-optional	Cr,Ex	P - 26 / P - 26 / KK - 65 / KK - 65 / C1 - 26 / C1 - 26	1	yes
MC_BIM	Bioanalytical Methods	cs	4	Compulsory-optional	Ex	P - 26 / P - 26	1	yes
MCV_ERP	Economics and Company Management	cs	2	Compulsory-optional	GCr	P - 26 / P - 26 / KK - 26 / KK - 26	1	yes
MCT_FYZ3	Physics III	cs	4	Compulsory-optional	Ex	P - 26 / P - 26 / KK - 26 / KK - 26 / C1 - 13 / C1 - 13	1	yes
MC_MOB	Molecular Biotechnology	cs	4	Compulsory-optional	Ex	P - 26 / P - 26	1	yes
MCO_MGE2	Molecular genetics II	cs	2	Compulsory-optional	Ex	P - 26 / P - 26	1	yes
MC_BIN_PZ	Laboratory Classes in Bioengineering	cs	2	Compulsory-optional	Cr	L - 26 / L - 26	1	yes
MC_MOB_P	Laboratory Classes in Molecular Biotechnology	cs	3	Compulsory-optional	Cr	L - 26 / L - 26	1	yes
MCO_PRP_P	Project management - FSBT	cs	3	Compulsory-optional	Cr	SL - 13 / SL - 13	1	yes
BCV_ZPO	Fundamentals of Industrial and Business Law	cs	2	Compulsory-optional	GCr	P - 26 / P - 26 / KK - 26 / KK - 26	1	yes

1. year of study, summer semester
Abbreviation	Title	L.	Cr.	Com.	Compl.	Hr. range	Gr.	Op.
MC_ACP2	Analytical chemistry of food II	cs	4	Compulsory	Ex	P - 26		yes
MC_BPO	Food Packaging	cs	4	Compulsory	Ex	P - 26		yes
MAO_ACP2	Food Analysis II	en	4	Compulsory	Ex	P - 26		yes
MC_CHP2	Food Chemistry II	cs	4	Compulsory	Ex	P - 26		yes
MC_LAB1_P	Special laboratory classes I - FSBT	cs	4	Compulsory	GCr	KK - 52 / SL - 52		yes
MCO_NFP	Nutraceuticals	cs	3	Compulsory	Ex	P - 26		yes
MC_KOS	Cosmetology and technology of cosmetics	cs	4	Compulsory-optional	Ex	P - 26 / P - 26	1	yes
MCT_MAT3	Mathematics III	cs	4	Compulsory-optional	Ex	P - 26 / P - 26 / KK - 26 / KK - 26	1	yes
MCO_MPB	Mikrobiology in food industry and biotechnology	cs	4	Compulsory-optional	Ex	P - 26 / P - 26 / KK - 39 / KK - 39	1	yes
MC_BIO_P	Laboratory classes in biotechnology	cs	4	Compulsory-optional	Cr	KK - 78 / KK - 78 / L - 78 / L - 78	1	yes
MC_KOS_P	Laboratory Classes in Cosmetology	cs	3	Compulsory-optional	GCr	L - 13 / L - 13	1	yes
BCV_PSP	Psychology and Sociology of Work	cs	2	Compulsory-optional	GCr	P - 26 / P - 26 / KK - 26 / KK - 26	1	yes
MC_TNO	Technologies of waste treatment	cs	3	Compulsory-optional	Ex	P - 26 / P - 26 / KK - 26 / KK - 26	1	yes

2. year of study, winter semester
Abbreviation	Title	L.	Cr.	Com.	Compl.	Hr. range	Gr.	Op.
MC_BST	Biostatististics	cs	3	Compulsory	GCr	P - 13 / C1 - 13		yes
MC_BIT2	Biotechnology II	cs	3	Compulsory	Ex	P - 26 / KK - 39		yes
MAO_DS_P	Diploma Seminar - FSBT	en	3	Compulsory	Cr	KK - 13 / SD - 13		yes
MC_DS_P	Diploma seminar - FSBT	cs	3	Compulsory	Cr	KK - 13 / SD - 13		yes
MCT_CHL5	Legislation in Chemistry V	cs	1	Compulsory	Cr	P - 13		yes
MC_LAB2_P	Special laboratory classes II - FSBT	cs	12	Compulsory	GCr	KK - 156 / SL - 156		yes
MCT_ZAU	Automation of technologies	cs	4	Compulsory-optional	Cr,Ex	P - 26 / P - 26 / KK - 65 / KK - 65 / C1 - 26 / C1 - 26	1	yes
MC_BIM	Bioanalytical Methods	cs	4	Compulsory-optional	Ex	P - 26 / P - 26	1	yes
MCV_ERP	Economics and Company Management	cs	2	Compulsory-optional	GCr	P - 26 / P - 26 / KK - 26 / KK - 26	1	yes
MCT_FYZ3	Physics III	cs	4	Compulsory-optional	Ex	P - 26 / P - 26 / KK - 26 / KK - 26 / C1 - 13 / C1 - 13	1	yes
MC_HYP	Hygiene of food	cs	3	Compulsory-optional	Ex	P - 26 / KK - 26	1	yes
MAO_HYP	Hygiene of Food	en	3	Compulsory-optional	Ex	P - 26 / KK - 26	1	yes
MCO_CHP3	Food Chemistry III	cs	2	Compulsory-optional	Ex	P - 26	1	yes
MCO_LKP	Quality in Laboratory and Control Practice	cs	2	Compulsory-optional	Cr,Ex	P - 13 / S - 13	1	yes
MC_MOB	Molecular Biotechnology	cs	4	Compulsory-optional	Ex	P - 26 / P - 26	1	yes
MCO_MGE2	Molecular genetics II	cs	2	Compulsory-optional	Ex	P - 26 / P - 26	1	yes
MCO_POL	Legislation of Foodstuffs	cs	3	Compulsory-optional	Ex	P - 26 / KK - 26	1	yes
MC_BIN_PZ	Laboratory Classes in Bioengineering	cs	2	Compulsory-optional	Cr	L - 26 / L - 26	1	yes
MC_MOB_P	Laboratory Classes in Molecular Biotechnology	cs	3	Compulsory-optional	Cr	L - 26 / L - 26	1	yes
MCO_PRP_P	Project management - FSBT	cs	3	Compulsory-optional	Cr	SL - 13 / SL - 13	1	yes
MCO_SAP	Sensory food analysis	cs	2	Compulsory-optional	GCr	P - 13 / KK - 26 / S - 13	1	yes
BCV_ZPO	Fundamentals of Industrial and Business Law	cs	2	Compulsory-optional	GCr	P - 26 / P - 26 / KK - 26 / KK - 26	1	yes

2. year of study, summer semester
Abbreviation	Title	L.	Cr.	Com.	Compl.	Hr. range	Gr.	Op.
MCO_DP	Diploma Thesis	cs	30	Compulsory	Cr	KK - 195 / SL - 390		yes
MC_KOS	Cosmetology and technology of cosmetics	cs	4	Compulsory-optional	Ex	P - 26 / P - 26	1	yes
MCT_MAT3	Mathematics III	cs	4	Compulsory-optional	Ex	P - 26 / P - 26 / KK - 26 / KK - 26	1	yes
MCO_MPB	Mikrobiology in food industry and biotechnology	cs	4	Compulsory-optional	Ex	P - 26 / P - 26 / KK - 39 / KK - 39	1	yes
MC_BIO_P	Laboratory classes in biotechnology	cs	4	Compulsory-optional	Cr	KK - 78 / KK - 78 / L - 78 / L - 78	1	yes
MC_KOS_P	Laboratory Classes in Cosmetology	cs	3	Compulsory-optional	GCr	L - 13 / L - 13	1	yes
BCV_PSP	Psychology and Sociology of Work	cs	2	Compulsory-optional	GCr	P - 26 / P - 26 / KK - 26 / KK - 26	1	yes
MC_TNO	Technologies of waste treatment	cs	3	Compulsory-optional	Ex	P - 26 / P - 26 / KK - 26 / KK - 26	1	yes

VUT

Faculties

University Institutes

Parts

Food Science and Biotechnology

Course structure diagram with ECTS credits