Project detail

Enhancing Poultry Preservation by Chitosan/Zein Bilayer Films Infused with Allyl Isothiocyanate-Loaded Chitosan Nanoparticles

Duration: 01.03.2024 — 28.02.2025

Funding resources

Brno University of Technology - Vnitřní projekty VUT

- whole funder (2024-01-01 - 2025-12-31)

On the project

Allyl isothiocyanate (AITC) has been recognized as a promising agent for active packaging due to its antibacterial and antioxidant properties. However, the application of AITC in biofilms is hindered by its high volatility and unpleasant odor. The encapsulation by chitosan nanoparticles can overcome the above limitations. This project aims to integrate AITC-loaded chitosan nanoparticles into chitosan/zein bilayer films which is expected to be safe, highly antibacterial, waterproof, and significantly enhance the quality of packed poultry meat.

Keywords
Antimicrobial bilayer film; Active packaging; Allyl isothiocynate nanoparticles; Chitosan; Zein

Mark

CEITEC VUT-J-24-8615

Default language

Czech

People responsible

Richtera Lukáš, doc. RNDr., Ph.D. - fellow researcher
Cao Hoang-Anh, M.Sc. - principal person responsible

Units

Central European Institute of Technology BUT
- responsible department (2024-01-30 - 2024-03-04)
Laser spectroscopy
- beneficiary (2024-01-01 - 2024-12-31)