Publication detail

Analysis of antioxidant and antimutagenic properties of selected kinds of cereals

LICHNOVÁ, A. HURTOVÁ, J. MÁROVÁ, I.

Original Title

Analysis of antioxidant and antimutagenic properties of selected kinds of cereals

Type

conference paper

Language

English

Original Abstract

This study aimed to analyze selected types of cereals and rice to heir antioxidant and antimutagenic effects.

Keywords

cereals, cereal products, antioxidant and antimutagenic properties

Authors

LICHNOVÁ, A.; HURTOVÁ, J.; MÁROVÁ, I.

RIV year

2013

Released

1. 10. 2013

Publisher

VFU Brno

Location

Brno

ISBN

978-80-7305-664-3

Book

Hygiena a technologie potravin, XLIII. Lenfeldovy a Höklovy dny, Sborník abstraktů

Edition number

1

Pages from

47

Pages to

47

Pages count

1

BibTex

@inproceedings{BUT101809,
  author="Andrea {Lichnová} and Jana {Hurtová} and Ivana {Márová}",
  title="Analysis of antioxidant and antimutagenic properties of selected kinds of cereals",
  booktitle="Hygiena a technologie potravin, XLIII. Lenfeldovy a Höklovy dny, Sborník abstraktů",
  year="2013",
  number="1",
  pages="47--47",
  publisher="VFU Brno",
  address="Brno",
  isbn="978-80-7305-664-3"
}