Publication detail

Elimination of acrylamide by polymerization catalysed by inorganic food components

ŠIMKO, P. KOLEK, E. ŠIMON, P. ŠIMÚTH, T. MARKOVÁ, L.

Original Title

Elimination of acrylamide by polymerization catalysed by inorganic food components

Type

journal article - other

Language

English

Original Abstract

This paper summarizes results of the experiments aimed at the behaviour of acrylamide in contact with NaCl and additives of table salt at elevated temperatures.

Keywords

acrylamide; polyacrylamide; sodium chloride; potassium ferrocyanide; potassium iodate; infrared spectroscopy; gas chromatography – mass spectrometry; differential scanning calorimetry

Authors

ŠIMKO, P.; KOLEK, E.; ŠIMON, P.; ŠIMÚTH, T.; MARKOVÁ, L.

Released

1. 1. 2009

Publisher

Výskumný ústav potravinársky, Bratislava

Location

Bratislava

ISBN

1336-8672

Periodical

Journal of Food and Nutrition Research

Year of study

48

Number

1

State

Slovak Republic

Pages from

8

Pages to

13

Pages count

6

BibTex

@article{BUT102192,
  author="ŠIMKO, P. and KOLEK, E. and ŠIMON, P. and ŠIMÚTH, T. and MARKOVÁ, L.",
  title="Elimination of acrylamide by polymerization catalysed by inorganic food components",
  journal="Journal of Food and Nutrition Research",
  year="2009",
  volume="48",
  number="1",
  pages="8--13",
  issn="1336-8672"
}