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HURTOVÁ, J. PRAŽÁKOVÁ, J. LICHNOVÁ, A. MÁROVÁ, I.
Original Title
Comparison of quality of dairy products with cereal component for baby nutrition
Type
abstract
Language
English
Original Abstract
Dairy products for baby food nutrition generally contain diverse combination of bioactive compounds depending on the type of cereal, storage and technology processing. In this study eight kinds of baby milk products of three different producers were analyzed for evaluating of levels of selected vitamins, phenolics and saccharides.
Keywords
Cereal products, fortification, polyphenols, saccharides, vitamins
Authors
HURTOVÁ, J.; PRAŽÁKOVÁ, J.; LICHNOVÁ, A.; MÁROVÁ, I.
Released
2. 10. 2013
Publisher
Veterinární a farmaceutická univerzita Brno
Location
Brno
ISBN
978-80-7305-664-3
Book
Hygiena a technologie potrain XLIII. Lenfeldovy a Höklovy dny
Edition number
1.
Pages from
36
Pages to
Pages count
92
BibTex
@misc{BUT103406, author="Jana {Hurtová} and Jana {Pražáková} and Andrea {Lichnová} and Ivana {Márová}", title="Comparison of quality of dairy products with cereal component for baby nutrition", booktitle="Hygiena a technologie potrain XLIII. Lenfeldovy a Höklovy dny", year="2013", edition="1.", pages="36--36", publisher="Veterinární a farmaceutická univerzita Brno", address="Brno", isbn="978-80-7305-664-3", note="abstract" }