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Publication detail
MÁROVÁ, I.
Original Title
Effect of selenium on lipid alternations in pigment-forming yeasts.
Type
journal article - other
Language
English
Original Abstract
The work deals with lipid modifications of pigment-forming yeasts Rhodotorula and Sporobolomyces growing under presence of selenium. This metal in the medium significantly prolonged lag-phase of all cultures and enlarged yeast cells. Selenium exhibits effect on lipid composition changes in pigment-forming yeasts.
Keywords
selenium, pigment, lipid, yeasts
Authors
RIV year
2013
Released
18. 9. 2013
Publisher
KoSFoST, Springer
Location
SRN
ISBN
1226-7708
Periodical
FOOD SCIENCE AND BIOTECHNOLOGY
Year of study
22
Number
3
State
Republic of Korea
Pages from
45
Pages to
51
Pages count
7
BibTex
@article{BUT104833, author="Ivana {Márová}", title="Effect of selenium on lipid alternations in pigment-forming yeasts.", journal="FOOD SCIENCE AND BIOTECHNOLOGY", year="2013", volume="22", number="3", pages="45--51", doi="10.1007/s10068-013-0047-3", issn="1226-7708" }