Publication detail

USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES

GOJKOVIC, Ž. MÁROVÁ, I. MATOUŠKOVÁ, P. OBRUČA, S. PEKAŘ, M.

Original Title

USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES

Type

journal article - other

Language

English

Original Abstract

Use of traditional sources of collagen such as pork, bovine and carp has some limitations. Chicken skin can be valuable alternative. In this work collagen was isolated from chicken skin using modified procedure. Molecular properties of chicken collagen were analyzed and compared to collagen from other animal skins.

Keywords

Collagen, chicken skin, viscosimetry, ultrasonic spectroscopy, PAGE-SDS, amino acid analysis

Authors

GOJKOVIC, Ž.; MÁROVÁ, I.; MATOUŠKOVÁ, P.; OBRUČA, S.; PEKAŘ, M.

RIV year

2013

Released

17. 12. 2013

Publisher

Taylor a Francis

Location

USA

ISBN

1082-6068

Periodical

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Year of study

18

Number

1

State

United States of America

Pages from

1

Pages to

15

Pages count

16

BibTex

@article{BUT104894,
  author="Živan {Gojkovic} and Ivana {Márová} and Petra {Skoumalová} and Stanislav {Obruča} and Miloslav {Pekař}",
  title="USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES",
  journal="PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY",
  year="2013",
  volume="18",
  number="1",
  pages="1--15",
  doi="10.1080/10826068.2013.867869",
  issn="1082-6068"
}