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HÁRONIKOVÁ, A. BENEŠOVÁ, P. KOSTOVOVÁ, I. PETRIK, S. MÁROVÁ, I.
Original Title
The possibilities of using carotenoid-rich yeast biomass cultivated on whey substrates
Type
conference paper
Language
English
Original Abstract
Whey is a highly nutritious by-product which can be utilized by microoganisms as a substrate for fermentation and producžtion of selected metabolites. Dried carotenoid-rich yeast biomass combined with whey could be used in feed industry.
Keywords
carotenoids, red yeasts, cheese whey
Authors
HÁRONIKOVÁ, A.; BENEŠOVÁ, P.; KOSTOVOVÁ, I.; PETRIK, S.; MÁROVÁ, I.
RIV year
2013
Released
1. 10. 2013
Location
Brno
ISBN
978-80-7305-664-3
Book
Hygiena a technologie potravin, XLIII. Lenfeldovy a Hoklovy dny - Sborník přednášek a posterů
Edition number
1.
Pages from
136
Pages to
139
Pages count
308
BibTex
@inproceedings{BUT104925, author="Andrea {Němcová} and Pavla {Benešová} and Iveta {Kostovová} and Siniša {Petrik} and Ivana {Márová}", title="The possibilities of using carotenoid-rich yeast biomass cultivated on whey substrates", booktitle="Hygiena a technologie potravin, XLIII. Lenfeldovy a Hoklovy dny - Sborník přednášek a posterů", year="2013", number="1.", pages="136--139", address="Brno", isbn="978-80-7305-664-3" }