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PETRIK, S. OBRUČA, S. BENEŠOVÁ, P. MÁROVÁ, I.
Original Title
Bioconversion of spent coffee grounds into carotenoids and other valuable metabolites by selected red yeast strains
Type
journal article in Web of Science
Language
English
Original Abstract
Spent coffee grounds (SCG) represent the main coffee industry residues with a great potential to be reutilized in various biotechnological processes. In this study, several carotenogenic yeasts strains were exploited for the productionof vitamin-enriched biomass, cultivating in SCG-based media. Among four tested strains, Sporobolomyces roseus showed the highest potential for the accumulationof carotenoids. SCGcan be considered as potentially promising industrial waste stream for economically feasible production of enriched yeasts biomass.
Keywords
spent coffee grounds, carotenoids, yeasts
Authors
PETRIK, S.; OBRUČA, S.; BENEŠOVÁ, P.; MÁROVÁ, I.
RIV year
2014
Released
7. 7. 2014
Publisher
Elsevier
ISBN
1369-703X
Periodical
BIOCHEMICAL ENGINEERING JOURNAL
Year of study
90
Number
15
State
Kingdom of the Netherlands
Pages from
307
Pages to
315
Pages count
9
BibTex
@article{BUT108356, author="Siniša {Petrik} and Stanislav {Obruča} and Pavla {Benešová} and Ivana {Márová}", title="Bioconversion of spent coffee grounds into carotenoids and other valuable metabolites by selected red yeast strains", journal="BIOCHEMICAL ENGINEERING JOURNAL", year="2014", volume="90", number="15", pages="307--315", doi="10.1016/j.bej.2014.06.025", issn="1369-703X" }