Publication detail

Identification and quantification of aroma compounds of Sea buckthorn berries.

VÍTOVÁ, E. SŮKALOVÁ, K. MAHDALOVÁ, M. BUTOROVÁ, L.

Original Title

Identification and quantification of aroma compounds of Sea buckthorn berries.

Type

conference paper

Language

English

Original Abstract

Thirteen cultivars of sea buckthorn berries were tested for content of volatile aroma compounds using SPME-GC-FID method during two consequent years (2011-2012). In total 76 volatile compounds were identified: 26 alcohols, 13 aldehydes, 14 ketones, 9 acids and 14 esters. Alcohols, ketones and acids were quantitatively the most predominant group of compounds. Significant differences (p < 0.05) were found among varieties in both years, Krasavica cultivar was found as having the highest content of aroma compounds, stable during the monitored period.

Keywords

Sea buckthorn, SPME, GC, aroma

Authors

VÍTOVÁ, E.; SŮKALOVÁ, K.; MAHDALOVÁ, M.; BUTOROVÁ, L.

RIV year

2014

Released

20. 10. 2014

Location

Ústav analytické chemie AV ČR, v. v. i.

ISBN

978-80-904959-2-0

Book

CECE 2014 11th International Interdisciplinary Meeting on Bioanalysis

Pages from

450

Pages to

453

Pages count

4

BibTex

@inproceedings{BUT109977,
  author="Eva {Vítová} and Kateřina {Sůkalová} and Martina {Mahdalová} and Lenka {Burdějová}",
  title="Identification and quantification of aroma compounds of Sea buckthorn berries.",
  booktitle="CECE 2014
11th International Interdisciplinary Meeting on Bioanalysis
",
  year="2014",
  pages="450--453",
  address="Ústav analytické chemie AV ČR, v. v. i.",
  isbn="978-80-904959-2-0"
}