Publication detail

Assessment of aroma compounds in apples using SPME-GC-FID method

MAHDALOVÁ, M. VÍTOVÁ, E.

Original Title

Assessment of aroma compounds in apples using SPME-GC-FID method

Type

conference paper

Language

English

Original Abstract

Twenty-five apple varieties, especially breed against apple scab (Venturia inaequalis) were analysed for volatile aroma compounds content using SPME-GC-FID method. In total 60 various compounds were identified: 22 alcohols, 12 aldehydes, 11 ketones, 10 esters and 5 organic acids. Alcohols and aldehydes were the most abundant compounds in most varieties. The total content and single chemical groups of compounds were then compared with standard variety (Golden Delicious). Significant differences (p < 0.05) were found among samples, depending on species, cultivation and breeding.

Keywords

apple, aroma compounds, SPME-GC-FID, apple scab

Authors

MAHDALOVÁ, M.; VÍTOVÁ, E.

RIV year

2014

Released

20. 10. 2014

Location

Ústav analytické chemie AV ČR, v. v. i.

ISBN

978-80-904959-2-0

Book

CECE 2014 11th International Interdisciplinary Meeting on Bioanalysis

Pages from

322

Pages to

325

Pages count

472

BibTex

@inproceedings{BUT110826,
  author="Martina {Mahdalová} and Eva {Vítová}",
  title="Assessment of aroma compounds in apples using SPME-GC-FID method",
  booktitle="CECE 2014 
11th International Interdisciplinary Meeting on Bioanalysis",
  year="2014",
  pages="322--325",
  address="Ústav analytické chemie AV ČR, v. v. i.",
  isbn="978-80-904959-2-0"
}