Publication detail

D-tagatose, new sweetener with health benefits

OLŠOVCOVÁ, Z. VESPALCOVÁ, M.

Original Title

D-tagatose, new sweetener with health benefits

Type

abstract

Language

English

Original Abstract

Brief study of the behavior of D-tagatose in different storage conditions. One parameter storage, the temperature (from minus 4 C to 80 C) and the pH further (2 to 12), stored the D-tagatose. As a comparative standard was used D-glucose.

Keywords

D-tagatose, D-glucose, pH, temperature, stability, HPLC

Authors

OLŠOVCOVÁ, Z.; VESPALCOVÁ, M.

Released

4. 12. 2014

Publisher

Vysoké učení technické v Brně, Fakulta chemická, Purkyňova 464/118, 612 00 Brno

ISBN

978-80-214-5077-6

Book

Chemie je 6ivot, Sborník abstraktů

Edition number

1

Pages from

84

Pages to

84

Pages count

1

BibTex

@misc{BUT111708,
  author="Zuzana {Jurečková} and Milena {Vespalcová}",
  title="D-tagatose, new sweetener with health benefits",
  booktitle="Chemie je 6ivot, Sborník abstraktů",
  year="2014",
  edition="1",
  pages="84--84",
  publisher="Vysoké učení technické v Brně, Fakulta chemická, Purkyňova 464/118, 612 00 Brno",
  isbn="978-80-214-5077-6",
  note="abstract"
}