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TRUNEC, M. BERA, O.
Original Title
Transparent Tetragonal Zirconia Ceramics by Colloidal Processing of Nanoparticle Suspension
Type
conference paper
Language
English
Original Abstract
Colloidal processing was applied to a commercial 5 vol% 3Y-ZrO2 nanosuspension with a particle size of 10-15 nm. The nanosuspension was concentrated by evaporation or by the newly developed method of osmotic dehydration. The viscosity and stability of concentrated suspensions were investigated. The concentrated nanosuspension prepared by osmotic dehydration was consolidated by centrifugation in non-porous moulds. The dried deposit had a relative density of 46% and pores ranged from 4 to 8 nm. This deposit was densified by pressureless presintering to closed porosity, followed by hot isostatic pressing in order to obtain transparent ceramics. After sintering, the tetragonal zirconia retained the nanocrystalline structure with an average grain size of 65 nm and an in-line transmission of 25 % (at 633 nm wavelength and 0.5 mm plate thickness).
Keywords
colloidal processing; nanosuspension; tetragonal zirconia; centrifugation; transparent ceramics
Authors
TRUNEC, M.; BERA, O.
RIV year
2014
Released
1. 11. 2014
Publisher
Trans Tech Publication
Location
Zurich, Switzerland
ISBN
978-3-03835-299-0
Book
13th International Ceramics Congress - Part A
Edition
Advances in Science and Technology
Edition number
87
1662-0356
Periodical
Year of study
State
Swiss Confederation
Pages from
85
Pages to
90
Pages count
6
URL
http://www.scientific.net
BibTex
@inproceedings{BUT112175, author="Martin {Trunec} and Oskar {Bera}", title="Transparent Tetragonal Zirconia Ceramics by Colloidal Processing of Nanoparticle Suspension", booktitle="13th International Ceramics Congress - Part A", year="2014", series="Advances in Science and Technology", journal="Advances in Science and Technology", volume="87", number="87", pages="85--90", publisher="Trans Tech Publication", address="Zurich, Switzerland", doi="10.4028/www.scientific.net/AST.87.85", isbn="978-3-03835-299-0", issn="1662-0356", url="http://www.scientific.net" }