Publication detail

The influence of the type of electrodes on the biological impedance measurement

PROKOPYEVA, E.

Original Title

The influence of the type of electrodes on the biological impedance measurement

Type

conference paper

Language

English

Original Abstract

Electric impedance during meat storage can be affected by various processes: microbial growth, changing of ions mobility, structural changes, etc. Impedance of biological tissues is frequency dependent. The aim of current study is to determine and evaluate the impedance properties of pork meat using two types of electrodes. Measurements were performed during three days in frequency range 100 Hz ÷ 1 MHz.

Keywords

muscle, pork meat, electric impedance, dispersion

Authors

PROKOPYEVA, E.

Released

28. 4. 2016

Publisher

Vysoké učení technické v Brně, Fakulta elektrotechniky a komunikačních technologií

Location

Brno

ISBN

978-80-214-5350-0

Book

Proceedings of the 22nd Conference STUDENT EEICT 2016

Edition number

první

Pages from

773

Pages to

777

Pages count

5

URL

http://www.feec.vutbr.cz/EEICT/2016/sbornik/EEICT-2016-sborn%C3%ADk-komplet.pdf

BibTex

@inproceedings{BUT124452,
  author="Elena {Prokopyeva}",
  title="The influence of the type of electrodes on the biological impedance measurement",
  booktitle="Proceedings of the 22nd Conference STUDENT EEICT 2016",
  year="2016",
  number="první",
  pages="773--777",
  publisher="Vysoké učení technické v Brně, Fakulta elektrotechniky a komunikačních technologií",
  address="Brno",
  isbn="978-80-214-5350-0",
  url="http://www.feec.vutbr.cz/EEICT/2016/sbornik/EEICT-2016-sborn%C3%ADk-komplet.pdf"
}