Publication detail

Quantification of fatty acids and trans fatty acids in elementary school meals in the Czech Republic

MATUŠKOVÁ, M. ZELNÍČKOVÁ, L. VÁVROVÁ, M. ČÁSLAVSKÝ, J. ŘEHŮŘKOVÁ, I. RUPRICH, J.

Original Title

Quantification of fatty acids and trans fatty acids in elementary school meals in the Czech Republic

Type

conference proceedings

Language

English

Original Abstract

Fatty acids are an important component of lipids and serves as a necessary structural tissue component and source of energy for human body. Gas chromatography was used for evaluation of occurrence of 35 fatty acids and 13 trans fatty acids in soups and main dishes served within school catering in the Czech Republic.

Keywords

fatty acids; trans fatty acids; gas chromatography; elementary school meals

Authors

MATUŠKOVÁ, M.; ZELNÍČKOVÁ, L.; VÁVROVÁ, M.; ČÁSLAVSKÝ, J.; ŘEHŮŘKOVÁ, I.; RUPRICH, J.

Released

25. 4. 2016

Location

Guimares, Portugal

Pages count

1

BibTex

@proceedings{BUT128482,
  editor="MATUŠKOVÁ, M. and ZELNÍČKOVÁ, L. and VÁVROVÁ, M. and ČÁSLAVSKÝ, J. and ŘEHŮŘKOVÁ, I. and RUPRICH, J.",
  title="Quantification of fatty acids and trans fatty acids in elementary school meals in the Czech Republic
",
  year="2016",
  pages="1",
  address="Guimares, Portugal"
}