Publication detail

Quantification of Soy Isoflavones in Meat Products by HPLC

VRÁNOVÁ, D. FIŠERA, M.

Original Title

Quantification of Soy Isoflavones in Meat Products by HPLC

Type

conference paper

Language

English

Original Abstract

Quantification of Soy Isoflavones in Meat Products by HPLC

Keywords

Quantification of Soy Isoflavones, Meat Products, HPLC

Authors

VRÁNOVÁ, D.; FIŠERA, M.

RIV year

2004

Released

1. 11. 2003

Location

Praha

Pages from

94

Pages to

94

Pages count

1

BibTex

@inproceedings{BUT14409,
  author="Dana {Vránová} and Miroslav {Fišera}",
  title="Quantification of Soy Isoflavones in Meat Products by HPLC",
  booktitle="1st International Symposium on Recent Advances in Food Analysis",
  year="2003",
  pages="1",
  address="Praha"
}