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VESPALCOVÁ, M. LOŠKOVÁ, T. JUREČKOVÁ, Z. ŠTURSA, V. POŘÍZKA, J. DIVIŠ, P.
Original Title
Processing of pomace from chokeberry and elderberry
Type
abstract
Language
English
Original Abstract
The aim of this study was to prepare extracts from chokeberry and elderberry pomaces and to determine their selected chemical parameters, which are important for the use in food industry.
Keywords
chokeberry, elderberry, pomace, anthocyanins, phenolics, food colorant
Authors
VESPALCOVÁ, M.; LOŠKOVÁ, T.; JUREČKOVÁ, Z.; ŠTURSA, V.; POŘÍZKA, J.; DIVIŠ, P.
Released
3. 9. 2018
Pages from
71
Pages to
Pages count
1
BibTex
@misc{BUT150191, author="Milena {Vespalcová} and Tereza {Lošková} and Zuzana {Jurečková} and Václav {Štursa} and Jaromír {Pořízka} and Pavel {Diviš}", title="Processing of pomace from chokeberry and elderberry", booktitle="7th Meeting on Chemistry and Life 2018. Book of abstracts", year="2018", pages="71--71", note="abstract" }