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OBRADOVIĆ, N. BLAGOJEVIĆ, V. FILIPOVIĆ, S. DORDEVIĆ, N. KOSANOVIĆ, D. MARKOVIĆ, S. KACHLÍK, M. MACA, K. PAVLOVIĆ, V.
Original Title
Kinetics of thermally activated processes in cordierite-based ceramics
Type
journal article in Web of Science
Language
English
Original Abstract
Thermally activated processes in cordierite-based ceramics were investigated to determine the effect of the mechanical activation and the addition of TeO2 on kinetic and thermodynamic parameters of these processes. Using a combination of dilatometry and DTA measurements in the 100–1400 C temperature range, it was established that both the mechanical activation and the addition of TeO2 have a significant effect on processes in cordierite-based ceramics. A combination of 5 mass% addition of TeO2 and mechanical activation for 40 min reduced the sintering temperature of cordierite ceramics to around 1100 C. In addition, the analysis of DTA measurements of mechanically activated samples indicates that the mechanical activation leads to intensification of the cordierite formation through an increase in concentration of surface defects and an increase in grain contact surface in the initial powder.
Keywords
Mechanical activation, DTA, Sintering kinetics, Cordierite, TeO2
Authors
OBRADOVIĆ, N.; BLAGOJEVIĆ, V.; FILIPOVIĆ, S.; DORDEVIĆ, N.; KOSANOVIĆ, D.; MARKOVIĆ, S.; KACHLÍK, M.; MACA, K.; PAVLOVIĆ, V.
Released
1. 12. 2019
ISBN
0368-4466
Periodical
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Year of study
138
Number
5
State
Hungary
Pages from
2989
Pages to
2998
Pages count
10
URL
https://link.springer.com/article/10.1007%2Fs10973-018-7924-1
BibTex
@article{BUT155495, author="Nina {Obradović} and Vladimir {Blagojević} and Suzana {Filipović} and Nataša {Dordević} and Darko {Kosanović} and Smilja {Marković} and Martin {Kachlík} and Karel {Maca} and Vladimir B. {Pavlović}", title="Kinetics of thermally activated processes in cordierite-based ceramics", journal="JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY", year="2019", volume="138", number="5", pages="2989--2998", doi="10.1007/s10973-018-7924-1", issn="0368-4466", url="https://link.springer.com/article/10.1007%2Fs10973-018-7924-1" }