Publication detail

Effect of bacterial-algal biostimulant on the yield and internal quality of lettuce (Lactuca sativa L.) produced for spring and summer crop

Kopta, T., Pavlíková, M., Sekara, A., Pokluda, R., Maršálek, B.

Original Title

Effect of bacterial-algal biostimulant on the yield and internal quality of lettuce (Lactuca sativa L.) produced for spring and summer crop

Type

journal article in Web of Science

Language

English

Original Abstract

The aim of this study was to determine the effect of an algae and bacteria preparations on the yield and nutritional parameters of leaf and romaine lettuce cultivated for spring and summer crop. The application of a combined biostimulant consisting of plant growth promoting bacteria and fresh water algae was done by watering the letuce every 14 days, and a determination of the fresh weight, total antioxidant capacity, and total carotenoids content was performed.

Keywords

sustainable agriculture, microalgae, PGPB, total antioxidant capacity, total carotenoids

Authors

Kopta, T., Pavlíková, M., Sekara, A., Pokluda, R., Maršálek, B.

Released

8. 3. 2018

ISBN

0255-965X

Periodical

Notulae Botanicae Horti Agrobotanici

Year of study

46

Number

2

State

Romania

Pages from

615

Pages to

621

Pages count

7

URL

https://www.notulaebotanicae.ro/index.php/nbha/article/view/11110

BibTex

@article{BUT155840,
  author="Marcela {Pavlíková} and Blahoslav {Maršálek} and Tomáš {Kopta} and Agnieszka {Sekara} and Robert {Pokluda}",
  title="Effect of bacterial-algal biostimulant on the yield and internal quality of lettuce (Lactuca sativa L.) produced for spring and summer crop",
  journal="Notulae Botanicae Horti Agrobotanici",
  year="2018",
  volume="46",
  number="2",
  pages="615--621",
  doi="10.15835/nbha46211110",
  issn="0255-965X",
  url="https://www.notulaebotanicae.ro/index.php/nbha/article/view/11110"
}