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SHI, L.B. WANG, C. DING, H.H. KVARDA, D. GALAS, R. OMASTA, M. WANG, W.J. LIU, Q.Y. HARTL, M.
Original Title
Laboratory investigation on the particle-size effects in railway sanding: Comparisons between standard sand and its micro fragments
Type
journal article in Web of Science
Language
English
Original Abstract
In the railway sanding, the sand particles are firstly crushed into finer fragments in the inlet zone of wheel/rail contact. Therefore, two kinds of particles act in the sanding process: the initial sand with large sizes and the final fragments with micro sizes. To learn which kind of particles is more crucial for the sanding performances, standard sand particles (0.6–2.0 mm) and its micro fragments (0.1–30 μm) were used as two types of adhesion enhancers. The results indicated that the application of micro fragments had advantages on reducing the wear and surface damage, without losing adhesion enhancing capacities compared to the standard sand particles. However, the “fluid-driven” rolling contact fatigue (RCF) damage occurred when the micro fragments were used.
Keywords
Railway sanding, Wheel/rail adhesion, Wear and damage, Sand fragments
Authors
SHI, L.B.; WANG, C.; DING, H.H.; KVARDA, D.; GALAS, R.; OMASTA, M.; WANG, W.J.; LIU, Q.Y.; HARTL, M.
Released
1. 6. 2020
Publisher
Elsevier
Location
Nizozemsko
ISBN
0301-679X
Periodical
Tribology International
Year of study
146
Number
6
State
United Kingdom of Great Britain and Northern Ireland
Pages from
106259
Pages to
Pages count
12
URL
https://www.sciencedirect.com/science/article/pii/S0301679X20301018
BibTex
@article{BUT162105, author="SHI, L.B. and WANG, C. and DING, H.H. and KVARDA, D. and GALAS, R. and OMASTA, M. and WANG, W.J. and LIU, Q.Y. and HARTL, M.", title="Laboratory investigation on the particle-size effects in railway sanding: Comparisons between standard sand and its micro fragments", journal="Tribology International", year="2020", volume="146", number="6", pages="106259--106259", doi="10.1016/j.triboint.2020.106259", issn="0301-679X", url="https://www.sciencedirect.com/science/article/pii/S0301679X20301018" }