Publication detail

Effect of carbon source on the microbial production of bacterial cellulose

Radim Striz, Adriana Kovalcik, Falk Liebner, Michal Machovsky

Original Title

Effect of carbon source on the microbial production of bacterial cellulose

Type

conference proceedings

Language

English

Original Abstract

The worldwide production of wine in 2018 reached 292 million hectoliters. After pressing of grapes for the wine production, grape pomace remains. Approximately of wine and 260 kilograms of grape pomace is obtained from 1.3 tons of grapes. We have shown that bacterial cellulose can be effectively produced on the extract of the grape pomace.

Keywords

Grape pomace, Waste, Bacterial cellulose

Authors

Radim Striz, Adriana Kovalcik, Falk Liebner, Michal Machovsky

Released

21. 11. 2019

Publisher

Vysoké učení technické v Brně, Fakulta chemická

Location

Brno, Česká Republika

ISBN

978-80-214-5807-9

Book

Studentská odborná konference, Chemie je život, 21. listopadu 2019, Sborník abstraktů

Pages count

1

BibTex

@proceedings{BUT162365,
  editor="Radim {Stříž} and Adriána {Kovalčík}",
  title="Effect of carbon source on the microbial production of bacterial cellulose",
  year="2019",
  pages="1",
  publisher="Vysoké učení technické v Brně, Fakulta chemická",
  address="Brno, Česká Republika",
  isbn="978-80-214-5807-9"
}

Documents

Chemie je zivot_Striz_2019.pdf