Publication detail

3D-printed electrodes for the detection of mycotoxins in food

NASIR, M. NOVOTNÝ, F. ALDUHAISH, O. PUMERA, M.

Original Title

3D-printed electrodes for the detection of mycotoxins in food

Type

journal article in Web of Science

Language

English

Original Abstract

Additive manufacturing, also termed 3D printing, enables economical, dynamic and rapid fabrication of customisable three-dimensional (3D) devices catering for specialised functions. Herein, we report the fabrication of 3D-printed graphene electrodes by fused deposition modelling (FDM), which were then used for the electrochemical detection of the mycotoxin zearalenone (ZEA). Chemical and electrochemical pre-treatment procedures were applied to remove the inert polylactic acid external layer from the graphene electrodes, exposing and activating the inner graphene surface. These procedures enhanced the sensitivity of the electrodes towards electrochemical detection of ZEA. The activated 3D-printed graphene electrodes displayed a good linear response (r = 0.995) over a wide concentration range (10 to 300 mu M). This proof-of-concept application opens up a wide range of possibilities for the fabrication of 3D-printed electrochemical devices for use in food analysis and food safety.

Keywords

3D printing; Graphene electrode; Fused deposition modelling; Food safety

Authors

NASIR, M.; NOVOTNÝ, F.; ALDUHAISH, O.; PUMERA, M.

Released

1. 6. 2020

Publisher

Elsevier

Location

NEW YORK

ISBN

1388-2481

Periodical

ELECTROCHEMISTRY COMMUNICATIONS

Year of study

115

Number

1

State

United States of America

Pages from

106735-1

Pages to

106735-5

Pages count

5

URL

Full text in the Digital Library