Publication detail

Determination of biogenic amines in Swiss and Dutch type cheeses

SÝKORA, M. VÍTOVÁ, E.

Original Title

Determination of biogenic amines in Swiss and Dutch type cheeses

Type

presentation, poster

Language

English

Original Abstract

HPLC is well-established technique in the analysis of food biogenic amines, usually performed for qualitative analysis. This project presents an elaboration of several Edam and Emmental type cheeses to quantify biogenic amines.

Keywords

Biogenic amines, cheese

Authors

SÝKORA, M.; VÍTOVÁ, E.

Released

30. 11. 2020

Pages from

72

Pages to

73

Pages count

1

BibTex

@misc{BUT169825,
  author="Michal {Sýkora} and Eva {Vítová}",
  title="Determination of biogenic amines in Swiss and Dutch type cheeses",
  year="2020",
  pages="72--73",
  note="presentation, poster"
}