Publication detail

Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector

Pushparaj, K., Liu, W.-C., Meyyazhagan, A., Orlacchio, A., Pappusamy, M., Vadivalagan, C., Robert, A.A., Arumugam, V.A., Kamyab, H., Klemeš, J.J., Khademi, T., Mesbah, M., Chelliapan, S., Balasubramanian, B.

Original Title

Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector

Type

journal article in Web of Science

Language

English

Original Abstract

Nanotechnology has underpinned vital progress in current research and has immensely promoted the food production chain. This review projected the critical intervention of nano-based technologies like modern advancements of nano-based biosensors in detecting mycotoxins, microbial contaminations, antibiotics, pesticides, food additives, and dyes. It also highlighted the starring roles of nanotechnology in terms of active, intelligent food packaging and food safety. These approaches have certainly intensified the strength of food processing technology and improved food quality and maintenance standards during shelf life. Apart from these trending facets, this review throw light on the utilisation of food waste for the biogenic synthesis of nanoparticles and the application of nano-based materials for the recycling process in food production units to ensure a complete cleaner technology. However, monitoring the chronic exposure of food contact nanomaterials should be critically evaluated to ensure food safety. Nanotechnology embraced an influential role in the food sector by providing effective avenues for energy conservation, sustainability, and cues to improve the capital funds well. (c) 2021 Elsevier Ltd. All rights reserved.

Keywords

Antibiotics; Food contaminants; Food waste; Mycotoxins; Nanozymes; Sustainability and food packaging

Authors

Pushparaj, K., Liu, W.-C., Meyyazhagan, A., Orlacchio, A., Pappusamy, M., Vadivalagan, C., Robert, A.A., Arumugam, V.A., Kamyab, H., Klemeš, J.J., Khademi, T., Mesbah, M., Chelliapan, S., Balasubramanian, B.

Released

1. 2. 2022

Publisher

Elsevier Ltd

Location

PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND

ISBN

0360-5442

Periodical

Energy

Number

240

State

United Kingdom of Great Britain and Northern Ireland

Pages from

122732

Pages to

122732

Pages count

17

URL

https://www-sciencedirect-com.ezproxy.lib.vutbr.cz/science/article/pii/S0360544221029819

BibTex

@article{BUT175752,
  author="Jiří {Klemeš}",
  title="Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector",
  journal="Energy",
  year="2022",
  number="240",
  pages="122732--122732",
  doi="10.1016/j.energy.2021.122732",
  issn="0360-5442",
  url="https://www-sciencedirect-com.ezproxy.lib.vutbr.cz/science/article/pii/S0360544221029819"
}