Publication detail

Analysis of microalgal phenolic extracts and potential applications for food enrichment

BENDOVÁ, A. DOHNALOVÁ, R. MÁROVÁ, I.

Original Title

Analysis of microalgal phenolic extracts and potential applications for food enrichment

Type

abstract

Language

English

Original Abstract

Microalgal biomass is a rich source of many diverse substances that can be used as food and medicines by humans. The interesting compounds found in microalgae include polyphenols, which have a variety of advantageous bioactive properties. Due to this, the preparation and characterization of extracts from selected microalgae were the primary goals of the study.

Keywords

Polyphenols, microalgae, extracts, human cells

Authors

BENDOVÁ, A.; DOHNALOVÁ, R.; MÁROVÁ, I.

Released

28. 9. 2023

Location

Malta, Valletta

Pages from

68

Pages to

68

Pages count

1

URL

file:///C:/Users/xcbendova/Downloads/Polyphenols-Applications-2023-Abstract-Book-Final.pdf

BibTex

@misc{BUT185550,
  author="Agáta {Bendová} and Radka {Dohnalová} and Ivana {Márová}",
  title="Analysis of microalgal phenolic extracts and potential applications for food enrichment",
  booktitle="Polyphenols applications 2023 Abstracts Book",
  year="2023",
  series="1",
  edition="1.",
  pages="68--68",
  address="Malta, Valletta",
  url="file:///C:/Users/xcbendova/Downloads/Polyphenols-Applications-2023-Abstract-Book-Final.pdf",
  note="abstract"
}