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TRENZOVÁ, K. GROSS, M. VÍTOVÁ, E. POŘÍZKA, J. DIVIŠ, P.
Original Title
EXPLORING THE IMPACT OF DIFFERENT PACKAGING TYPES AND REPEATED PACKAGE OPENING ON VOLATILE COMPOUND CHANGES IN GROUND ROASTED COFFEE
Type
journal article in Web of Science
Language
English
Original Abstract
In this study, the dynamics of volatile compound alterations during the storage of ground roasted coffee in various packaging were investigated using solid -phase microextraction-gas chromatography -mass spectrometry. Each type of packaging underwent repeated opening and closing, simulating the gradual consumption behavior of the consumer who consumes ground coffee in smaller doses over time. The experimental results revealed that after 30 days of storage, 35 to 45% of the volatile substances originally present in the coffee were lost regardless of the type of packaging used. Notably, storing coffee in a paper sachet proved to be the least effective method, resulting in a loss of over 80% of all volatile coffee substances during this storage period.
Keywords
coffee; storage; packaging; GC-MS; shelf life; volatile substances; moisture
Authors
TRENZOVÁ, K.; GROSS, M.; VÍTOVÁ, E.; POŘÍZKA, J.; DIVIŠ, P.
Released
2. 8. 2024
Publisher
SLOVAK UNIV AGRICULTURE NITRA
Location
NITRA
ISBN
1338-5178
Periodical
Journal of Microbiology, Biotechnology and Food Sciences
Year of study
e11022
Number
srpen 2024
State
Slovak Republic
Pages count
5
URL
https://office2.jmbfs.org/index.php/JMBFS/article/view/11022
BibTex
@article{BUT189140, author="Kristina {Trenzová} and Michal {Gross} and Eva {Vítová} and Jaromír {Pořízka} and Pavel {Diviš}", title="EXPLORING THE IMPACT OF DIFFERENT PACKAGING TYPES AND REPEATED PACKAGE OPENING ON VOLATILE COMPOUND CHANGES IN GROUND ROASTED COFFEE", journal="Journal of Microbiology, Biotechnology and Food Sciences", year="2024", volume="e11022", number="srpen 2024", pages="5", doi="10.55251/jmbfs.11022", issn="1338-5178", url="https://office2.jmbfs.org/index.php/JMBFS/article/view/11022" }