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TREMLOVÁ, B. ŠTARHA, P. BUCHTOVÁ, H.
Original Title
Comparison of merphological and chemical parameters of different kinds of mechanically recovered meat
Type
conference paper
Language
English
Original Abstract
The aim of this study is to compare results obtained from histological and chemical examinations of different kinds of mechanically recovered meat, focusing mainly on the contents of muscle tissue, fat, collagen, connective tissue an bone fragments, and develop a proccedure suitable for the processing and evaluation of a representative set of samples.
Keywords
image analysis, histological examination, meat products, chemical
Authors
TREMLOVÁ, B.; ŠTARHA, P.; BUCHTOVÁ, H.
RIV year
2005
Released
30. 9. 2005
Publisher
DVG Service GmbH
Location
Garmish-Partenkirchen
ISBN
3-938026-60-X
Book
46.Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene"
Pages from
655
Pages to
659
Pages count
5
BibTex
@inproceedings{BUT24742, author="Bohuslava {Tremlová} and Pavel {Štarha} and Hana {Buchtová}", title="Comparison of merphological and chemical parameters of different kinds of mechanically recovered meat", booktitle="46.Arbeitstagung des Arbeitsgebietes {"}Lebensmittelhygiene{"}", year="2005", pages="655--659", publisher="DVG Service GmbH", address="Garmish-Partenkirchen", isbn="3-938026-60-X" }