Publication detail

Modern techniques of analysis of biopolymers in food.

VRÁNOVÁ, D.

Original Title

Modern techniques of analysis of biopolymers in food.

Type

journal article - other

Language

English

Original Abstract

Various methods for quantifying proteins in food products have been proposed.The analytical problemis to find properties,witch are unaffected by themanufacturing process and witch are sufficently unique for each protein.....

Key words in English

food,proteins,meat HPLC,PCR

Authors

VRÁNOVÁ, D.

RIV year

2004

Released

9. 9. 1999

Publisher

VUT Brno

Location

Brno

ISBN

0009-2770

Periodical

Chemické listy

Year of study

94

Number

2

State

Czech Republic

Pages from

42

Pages to

43

Pages count

2

BibTex

@article{BUT40094,
  author="Dana {Vránová}",
  title="Modern techniques of analysis of biopolymers in food.",
  journal="Chemické listy",
  year="1999",
  volume="94",
  number="2",
  pages="2",
  issn="0009-2770"
}