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TREMLOVÁ, B. ŠTARHA, P. POSPIECH, M. BUCHTOVÁ, H. RANDULOVÁ, Z.
Original Title
Histological Analysis of different kinds of mechanically recovered meat
Type
journal article - other
Language
English
Original Abstract
Generally speaking, mechanically recovered meat is relativly non-standard raw material. At present, milder production technologies are used, and the product obtained usually has a low czlcium (bone) content an its structure is similar to that of minced meat. In the present study, histological examinations (Green Trichrome and Alizarine Red staining) were used to qualitatively and semi-quantitatively compare samples of mechanically recovered meat (MRM) manufactured under different conditions. The examination was focused on the evaluation of muscles, fat, collagennous connective tissue and bone fragment contents by histological as well as chemical methods.
Keywords
Histological analysis recovered meat mechanically examination, collagenous
Authors
TREMLOVÁ, B.; ŠTARHA, P.; POSPIECH, M.; BUCHTOVÁ, H.; RANDULOVÁ, Z.
RIV year
2006
Released
5. 6. 2006
Publisher
Buchdruckerei P.Dobler GmbH & Co.
ISBN
0003-925X
Periodical
ARCHIV FUR LEBENSMITTELHYGIENE
Year of study
57
Number
5/6
State
Federal Republic of Germany
Pages from
85
Pages to
91
Pages count
7
BibTex
@article{BUT44633, author="Bohuslava {Tremlová} and Pavel {Štarha} and Matej {Pospiech} and Hana {Buchtová} and Zdeňka {Randulová}", title="Histological Analysis of different kinds of mechanically recovered meat", journal="ARCHIV FUR LEBENSMITTELHYGIENE", year="2006", volume="57", number="5/6", pages="85--91", issn="0003-925X" }