Publication detail

Analysis of peptides in mould cheese during ripening

ZEMANOVÁ, J. VÍTOVÁ, E. HADRA, L. FIŠERA, M.

Original Title

Analysis of peptides in mould cheese during ripening

Type

journal article - other

Language

English

Original Abstract

Analysis of peptides in mould cheese during ripening

Key words in English

peptides, mould cheeses, ripening

Authors

ZEMANOVÁ, J.; VÍTOVÁ, E.; HADRA, L.; FIŠERA, M.

RIV year

2004

Released

5. 9. 2004

Publisher

Wiley

Location

Norwich

ISBN

1075-2617

Periodical

Journal of Peptide Science

Year of study

2004

Number

10

State

United Kingdom of Great Britain and Northern Ireland

Pages from

267

Pages to

267

Pages count

1

BibTex

@article{BUT45972,
  author="Jana {Zemanová} and Eva {Vítová} and Luboš {Hadra} and Miroslav {Fišera}",
  title="Analysis of peptides in mould cheese during ripening",
  journal="Journal of Peptide Science",
  year="2004",
  volume="2004",
  number="10",
  pages="1",
  issn="1075-2617"
}