Publication detail

The Simple Method for Analysis of Fatty Acids in Food.

LOUPANCOVÁ, B. FIŠERA, M. BUŇKA, F. ZEMANOVÁ, J. VÍTOVÁ, E.

Original Title

The Simple Method for Analysis of Fatty Acids in Food.

Type

journal article - other

Language

English

Original Abstract

The Simple Method for Analysis of Fatty Acids in Food.

Keywords

fatty acids

Authors

LOUPANCOVÁ, B.; FIŠERA, M.; BUŇKA, F.; ZEMANOVÁ, J.; VÍTOVÁ, E.

RIV year

2005

Released

20. 9. 2005

Publisher

ČSCH

Location

Brno

ISBN

0009-2770

Periodical

Chemické listy

Year of study

99

Number

1

State

Czech Republic

Pages from

311

Pages to

313

Pages count

2

BibTex

@article{BUT46365,
  author="Blanka {Loupancová} and Miroslav {Fišera} and František {Buňka} and Jana {Zemanová} and Eva {Vítová}",
  title="The Simple Method for Analysis of Fatty Acids in Food.",
  journal="Chemické listy",
  year="2005",
  volume="99",
  number="1",
  pages="311--313",
  issn="0009-2770"
}