Publication detail

Quantification of Soy Isoflavones in Meat Products by HPLC

VRÁNOVÁ, D.

Original Title

Quantification of Soy Isoflavones in Meat Products by HPLC

Type

journal article - other

Language

English

Original Abstract

Quantification of Soy Isoflavones in Meat Products by HPLC

Keywords

isoflavones, HPLC ,Quantification

Authors

VRÁNOVÁ, D.

RIV year

2005

Released

22. 12. 2005

Location

Brno

ISBN

1211-3395

Periodical

Scripta medica

Year of study

06

Number

1

State

Czech Republic

Pages from

56

Pages to

61

Pages count

6

BibTex

@article{BUT46380,
  author="Dana {Vránová}",
  title="Quantification of Soy Isoflavones in Meat Products by HPLC",
  journal="Scripta medica",
  year="2005",
  volume="06",
  number="1",
  pages="56--61",
  issn="1211-3395"
}