Publication detail

Analysis of phenolic content and antimutagenic properties in selected cereal products

MÁROVÁ, I. GOJKOVIC, Ž. LICHNOVÁ, A. VONDRÁČKOVÁ, H. PETRIK, S. DVOŘÁKOVÁ, T.

Original Title

Analysis of phenolic content and antimutagenic properties in selected cereal products

Type

conference proceedings

Language

English

Original Abstract

In this work phenolic content in some types of cereal products was analyzed. Antimutagenic properties were tested in some cereals products using unicellular test system Saccharomyces cerevisiae D7.

Keywords

cereals, antimutagenity, phenolics

Authors

MÁROVÁ, I.; GOJKOVIC, Ž.; LICHNOVÁ, A.; VONDRÁČKOVÁ, H.; PETRIK, S.; DVOŘÁKOVÁ, T.

Released

4. 9. 2010

Publisher

University Pardubice

Location

Pardubice

ISBN

978-80-7395-257-0

Book

Book of Abstracts, 10th International Conference on Nutrition and Diagnostics

Pages from

86

Pages to

87

Pages count

2

BibTex

@proceedings{BUT66035,
  editor="Ivana {Márová} and Živan {Gojkovic} and Andrea {Lichnová} and Hedvika {Vondráčková} and Siniša {Petrik} and Terezie {Starečková}",
  title="Analysis of phenolic content and antimutagenic properties in selected cereal products",
  year="2010",
  pages="86--87",
  publisher="University Pardubice",
  address="Pardubice",
  isbn="978-80-7395-257-0"
}