Publication detail

Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects

LICHNOVÁ, A. VALENTOVÁ, R. MÁROVÁ, I.

Original Title

Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects

Type

abstract

Language

English

Original Abstract

The aim of this study was to analyse the content of phenolic compounds and their antioxidant and antimutagenic properties in various types of rice.

Keywords

rice, antioxidant capacity, antimutagenic activity, polyphenols

Authors

LICHNOVÁ, A.; VALENTOVÁ, R.; MÁROVÁ, I.

Released

28. 8. 2011

Publisher

RADANAL Ltd.

Location

Brno

ISBN

978-80-7395-378-2

Book

11th International Nutrition and Diagnostic Conference

Edition number

1

Pages from

107

Pages to

107

Pages count

1

BibTex

@misc{BUT73084,
  author="Andrea {Lichnová} and Radka {Valentová} and Ivana {Márová}",
  title="Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects",
  booktitle="11th International Nutrition and Diagnostic Conference",
  year="2011",
  edition="1",
  pages="1",
  publisher="RADANAL Ltd.",
  address="Brno",
  isbn="978-80-7395-378-2",
  note="abstract"
}