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LAŠTOVIČKOVÁ, M. MAZANEC, K. BENKOVSKÁ, D. BOBÁĽOVÁ, J.
Original Title
Utilization of linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process
Type
journal article - other
Language
English
Original Abstract
The analysis of intact proteins, extracted from the barley grain, the malt and the aliquots collected during malting and presented in this paper, show the feasibility of using the linear mode of MALDI-TOF MS to obtain a profile of the proteins present at all stages of the malting process. The best and the most reproducible results were obtained after a desalting procedure using Nanosep 3K and applying DHAP as a matrix for the MS measurement of the intact proteins.
Keywords
barley, brewing, glycation, malt, MALDI-MS, protein
Authors
LAŠTOVIČKOVÁ, M.; MAZANEC, K.; BENKOVSKÁ, D.; BOBÁĽOVÁ, J.
RIV year
2010
Released
1. 11. 2010
ISBN
0046-9750
Periodical
JOURNAL OF THE INSTITUTE OF BREWING
Year of study
116
Number
3
State
United Kingdom of Great Britain and Northern Ireland
Pages from
245
Pages to
250
Pages count
6
BibTex
@article{BUT73604, author="Markéta {Laštovičková} and Karel {Mazanec} and Dagmar {Benkovská} and Janette {Bobáľová}", title="Utilization of linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process", journal="JOURNAL OF THE INSTITUTE OF BREWING", year="2010", volume="116", number="3", pages="245--250", issn="0046-9750" }