Comparison of Saccharomyces strains isolated from two types of wine

abstract

English

Saccharomyces genus (length of ITS PCR amplified product 880 bp) was identified by PCR-fingerprinting. We used single repetitive primers (GAG)5, (GAC)5 and M13 primer. All identified yeast strains were isolated from grapes and must during spontaneous fermentation process. As a region of our interest, we have chosen South Moravian region (2009, 2010) and 2 different variety of wine Sauvignon (white wine) and Rulandske modre (red wine). Both varieties were produced in integrated and ecological agriculture mode.

wine, ecological and ontegrated production, yeasts, PCR-fingerprinting

ŠURANSKÁ, H.; VRÁNOVÁ, D.; AUGUSTOVÁ, K.; VADKERTIOVÁ, R.; OMELKOVÁ, J.

14. 9. 2011

Česká společnost chemická

Praha

0009-2770

Chemické listy

105

18

Czech Republic

s1005

s1005

1