Publication detail

Quantification of soy isoflavones daidzein and genistain in meat products by HPLC

VRÁNOVÁ, D.

Original Title

Quantification of soy isoflavones daidzein and genistain in meat products by HPLC

Type

conference paper

Language

English

Original Abstract

Quantification of soy isoflavones daidzein and genistain in meat products by HPLC

Key words in English

Quantification, isoflavones, meat products, HPLC

Authors

VRÁNOVÁ, D.

RIV year

2002

Released

10. 9. 2002

Publisher

ČSCH

Location

Brno

ISBN

0009-2770

Book

Chemické listy

Pages from

197

Pages to

197

Pages count

1

BibTex

@inproceedings{BUT7486,
  author="Dana {Vránová}",
  title="Quantification of soy isoflavones daidzein and genistain in meat products by HPLC",
  booktitle="Chemické listy",
  year="2002",
  pages="1",
  publisher="ČSCH",
  address="Brno",
  isbn="0009-2770"
}