Publication detail

Mineral content as a criterion of authentication of wines

FIŠERA, M.

Original Title

Mineral content as a criterion of authentication of wines

Type

conference paper

Language

English

Original Abstract

Mineral content as a criterion of authentication of wines

Keywords

Mineral content, criterion of authentication, wines

Authors

FIŠERA, M.

RIV year

2003

Released

10. 7. 2003

Publisher

Aveiro University

Location

Aveiro, Portugal

Pages from

82

Pages to

82

Pages count

1

BibTex

@inproceedings{BUT8540,
  author="Miroslav {Fišera}",
  title="Mineral content as a criterion of authentication of wines",
  booktitle="3rd Symposium In Vino Analytica Scienta 2003",
  year="2003",
  pages="1",
  publisher="Aveiro University",
  address="Aveiro, Portugal"
}