Publication detail

Quantification of Soy Isoflavones in Meat Products by HPLC

VRÁNOVÁ, D., FIŠERA, M.

Original Title

Quantification of Soy Isoflavones in Meat Products by HPLC

Type

conference paper

Language

English

Original Abstract

Quantification of Soy Isoflavones in Meat Products by HPLC

Keywords

Stanovení sojových izoflafonů v masných výrobcích metodou HPLC

Authors

VRÁNOVÁ, D., FIŠERA, M.

RIV year

2003

Released

1. 1. 2003

Publisher

ICT Praha

Location

Praha

ISBN

80-7080-528-5

Book

Book of Abstracts

Pages from

94

Pages to

94

Pages count

1

BibTex

@inproceedings{BUT8563,
  author="Dana {Vránová} and Miroslav {Fišera}",
  title="Quantification of Soy Isoflavones in Meat Products by HPLC",
  booktitle="Book of Abstracts",
  year="2003",
  pages="1",
  publisher="ICT Praha",
  address="Praha",
  isbn="80-7080-528-5"
}