Publication detail

Influence of the agriculture on elemental content of vineyard components and total antioxidat activity of Czech wines (pilot study)

POŘÍZKA, J. DIVIŠ, P. OMELKOVÁ, J.

Original Title

Influence of the agriculture on elemental content of vineyard components and total antioxidat activity of Czech wines (pilot study)

Type

abstract

Language

English

Original Abstract

The aim of this study was to compare the influence of the agricultural methods on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition to that radical scavening activity of wines from ecological and integrated production was determined.

Keywords

wine, agriculture, elemental analysis, antioxidation activity

Authors

POŘÍZKA, J.; DIVIŠ, P.; OMELKOVÁ, J.

Released

26. 8. 2011

Publisher

ISEKI Food Association

Location

Milan, Italy

ISBN

978-88-905-9890-6

Book

2nd International ISEKI_Food Conference

Pages from

232

Pages to

232

BibTex

@misc{BUT88962,
  author="Jaromír {Pořízka} and Pavel {Diviš} and Jiřina {Omelková}",
  title="Influence of the agriculture on elemental content of vineyard components and total antioxidat activity of Czech wines (pilot study)",
  booktitle="2nd International ISEKI_Food Conference",
  year="2011",
  pages="232--232",
  publisher="ISEKI Food Association",
  address="Milan, Italy",
  isbn="978-88-905-9890-6",
  note="abstract"
}