Publication detail

The role of Enterococci in tyramine formation in typical czech fermented sausages Herkules

BURDYCHOVÁ, R. BABÁK, L. ŠUPINOVÁ, P.

Original Title

The role of Enterococci in tyramine formation in typical czech fermented sausages Herkules

Type

abstract

Language

English

Original Abstract

This work deals with the isolation, idebtification and characterization of bacteria Enterococcus from probiotic Czech fermented sausages Herkules and evaluation of their role in biogenic amine tyramine formation.

Keywords

Enterococcus, Herkules, biogenic amine, tyramine

Authors

BURDYCHOVÁ, R.; BABÁK, L.; ŠUPINOVÁ, P.

Released

14. 9. 2011

Publisher

ČSCH

Location

Brno

ISBN

0009-2770

Periodical

Chemické listy

Year of study

105

Number

S

State

Czech Republic

Pages from

S1036

Pages to

S1036

Pages count

1