Publication detail

Changes of Protein Profile during the Brewing Process

BENKOVSKÁ, D. FLODROVÁ, D. BOBÁĽOVÁ, J.

Original Title

Changes of Protein Profile during the Brewing Process

Type

conference paper

Language

English

Original Abstract

Our work was focused on the protein identification in individual stages of brewing process. The greatest attention was paid to the proteins that resist the harsh conditions applied during brewing and therefore may influence various beer properties. These proteins, including nsLTPs, protein Z and group of protease/alpha-amylase inhibitors, belong to the group of pathogenesis-related proteins (PRs).

Keywords

proteomics, barley, beer, brewing process

Authors

BENKOVSKÁ, D.; FLODROVÁ, D.; BOBÁĽOVÁ, J.

RIV year

2012

Released

16. 2. 2012

Publisher

Vysoké učení technické v Brně, Fakulta chemická, Purkyňova 464/118, 61200 Brno

Location

Brno

ISBN

978-80-214-4425-6

Book

Studentská odborná konference Chemie a společnost 2011/2012, Sborník příspěvků

Edition number

1

Pages from

43

Pages to

48

Pages count

6

BibTex

@inproceedings{BUT90506,
  author="Dagmar {Benkovská} and Dana {Flodrová} and Janette {Bobáľová}",
  title="Changes of Protein Profile during the Brewing Process",
  booktitle="Studentská odborná konference Chemie a společnost 2011/2012, Sborník příspěvků",
  year="2012",
  number="1",
  pages="43--48",
  publisher="Vysoké učení technické v Brně, Fakulta chemická, Purkyňova 464/118, 61200 Brno",
  address="Brno",
  isbn="978-80-214-4425-6"
}