Přístupnostní navigace
E-application
Search Search Close
Publication detail
FLODROVÁ, D. BENKOVSKÁ, D. BOBÁĽOVÁ, J.
Original Title
Protein composition of malting barley varieties required in brewing industry
Type
abstract
Language
English
Original Abstract
In this study, grain and malt samples of four different barley varieties (Jersey, Tolar, AF Lucius and experimental barley line KM 2283) have been chosen for proteins evaluation and further comparison. For this purpose, gel electrophoresis, HPLC on reverse phase and identification using MALDI mass spectrometry after enzymatic digest were used. This approach could be used for potential discrimination of individual barley varieties in reference to brewing signification.
Keywords
barley, variety, protemics
Authors
FLODROVÁ, D.; BENKOVSKÁ, D.; BOBÁĽOVÁ, J.
Released
4. 4. 2011
Pages from
354
Pages to
Pages count
1
BibTex
@misc{BUT90507, author="Dana {Flodrová} and Dagmar {Benkovská} and Janette {Bobáľová}", title="Protein composition of malting barley varieties required in brewing industry", booktitle="Proteomic forum 2011. Abstract book", year="2011", pages="354--354", note="abstract" }