Publication detail

Study of ochratoxin A content in South Moravian and foreign wines by the UPLC method with fluorescence detection

MIKULÍKOVÁ, R. BĚLÁKOVÁ, S. BENEŠOVÁ, K. SVOBODA, Z.

Original Title

Study of ochratoxin A content in South Moravian and foreign wines by the UPLC method with fluorescence detection

Type

journal article in Web of Science

Language

English

Original Abstract

In 2009-2010, 72 wine samples of Moravian and foreign origin were analysed for ochratoxin A contamination. A fast analytical method based on immunoaffinity column clean-up and followed by the ultra performance liquid chromatography coupled to fluorescence detection was used. LOD and LOQ values were 0.3 and 1.0 ng/L Ochratoxin A was detected in 11% of Moravian wines and the detected OTA level ranged from 1.2 to 71.2 ng/L In foreign wines, OTA level ranged from 1.6 to 227.0 ng/L. The values of OTA in all studied samples were significantly below the maximum allowable limit, 2.0 mu g/kg, set by the European Union. (C) 2011 Elsevier Ltd. All rights reserved.

Keywords

Ochratoxin A; Wine; UPLC; Immunoaffinity column; Fluorescence

Authors

MIKULÍKOVÁ, R.; BĚLÁKOVÁ, S.; BENEŠOVÁ, K.; SVOBODA, Z.

Released

1. 6. 2012

Publisher

ELSEVIER SCI LTD

Location

OXFORD

ISBN

0308-8146

Periodical

FOOD CHEMISTRY

Year of study

133

Number

1

State

United Kingdom of Great Britain and Northern Ireland

Pages from

55

Pages to

59

Pages count

5

URL

https://doi.org/10.1016/j.foodchem.2011.12.061

BibTex

@article{BUT90899,
  author="Renata {Mikulíková} and Sylvie {Běláková} and Karolína {Benešová} and Zdeněk {Svoboda}",
  title="Study of ochratoxin A content in South Moravian and foreign wines by the UPLC method with fluorescence detection",
  journal="FOOD CHEMISTRY",
  year="2012",
  volume="133",
  number="1",
  pages="55--59",
  doi="10.1016/j.foodchem.2011.12.061",
  issn="0308-8146",
  url="https://doi.org/10.1016/j.foodchem.2011.12.061"
}