Publication detail

Determination of some important nutritive compounds in various cultivars of cornelian cherry fruit

CETKOVSKÁ, J. VESPALCOVÁ, M. POŘÍZKA, J.

Original Title

Determination of some important nutritive compounds in various cultivars of cornelian cherry fruit

English Title

Determination of some important nutritive compounds in various cultivars of cornelian cherry fruit

Type

conference paper

Language

Czech

Original Abstract

In nine cornelian cherry cultivars were investigated selected characteristics (total anthocyanins, total polyphenols, vitamin C content, antioxidant activity).

English abstract

In nine cornelian cherry cultivars were investigated selected characteristics (total anthocyanins, total polyphenols, vitamin C content, antioxidant activity).

Keywords

cornelian cherry, Cornus mas, antioxidants

Key words in English

cornelian cherry, Cornus mas, antioxidants

Authors

CETKOVSKÁ, J.; VESPALCOVÁ, M.; POŘÍZKA, J.

RIV year

2012

Released

16. 2. 2012

Publisher

Vysoké učení technické v Brně, Fakulta chemická

Location

Brno

ISBN

978-80-214-4425-6

Book

Studentská odborná konference Chemie a Společnost 2011/12, Sborník příspěvků

Edition

1

Edition number

1

Pages from

49

Pages to

53

Pages count

101

BibTex

@inproceedings{BUT90949,
  author="Jitka {Cetkovská} and Milena {Vespalcová} and Jaromír {Pořízka}",
  title="Determination of some important nutritive compounds in various cultivars of cornelian cherry fruit",
  booktitle="Studentská odborná konference Chemie a Společnost 2011/12, Sborník příspěvků",
  year="2012",
  series="1",
  number="1",
  pages="49--53",
  publisher="Vysoké učení technické v Brně, Fakulta chemická",
  address="Brno",
  isbn="978-80-214-4425-6"
}