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ŠURANSKÁ, H. VRÁNOVÁ, D. VADKERTIOVÁ, R.OMELKOVÁ, J.
Original Title
Monitoring of yeast population isolated during spontaneous fermentation of Moravian wine
Type
journal article - other
Language
English
Original Abstract
The main goal of this study was the isolation and characterisation of the yeast microbial community naturally present on grape berries, leaves and occurring during the spontaneous fermentation process of the white wine Veltlin green from the South Moravian region, Czech Republic. The results, based on PCR-RFLP of the 5.8S-ITS region of rDNA, PCR-fingerprinting using microsatellite oligonucleotide primers (GAG)(5), (GTG)(5), (GAC)(5), and M13 primer, showed great diversity of the yeast population.
Keywords
wine yeasts; identification; PCR-RFLP; PCR-fingerprinting
Authors
ŠURANSKÁ, H.; VRÁNOVÁ, D.; VADKERTIOVÁ, R.;OMELKOVÁ, J.
RIV year
2012
Released
1. 9. 2012
Publisher
Springer
ISBN
0366-6352
Periodical
Chemical Papers
Year of study
66
Number
9
State
Slovak Republic
Pages from
861
Pages to
868
Pages count
8
BibTex
@article{BUT93042, author="ŠURANSKÁ, H. and VRÁNOVÁ, D. and VADKERTIOVÁ, R. and OMELKOVÁ, J.", title="Monitoring of yeast population isolated during spontaneous fermentation of Moravian wine", journal="Chemical Papers", year="2012", volume="66", number="9", pages="861--868", issn="0366-6352" }