Publication detail

Influence of growing conditions and technological processing on properties of flours assessed by spectroscopic methods

POLOVKA, M. KAJDI, F. TOBOLKOVÁ, B. SUHAJ, M. BEDNÁRIKOVÁ, A.

Original Title

Influence of growing conditions and technological processing on properties of flours assessed by spectroscopic methods

Type

journal article - other

Language

English

Original Abstract

Complex analysis of the influence of growing and technological processing conditions on selected properties of group of commercial samples of Slovak and Hungarian wheat, spelt and rye flours prepared following organically and conventional production practices was performed. Multivariate statistical analysis was subsequently applied on the whole dataset of experimental characteristics in order to assess the influence of way of production (organic vs. conventional) and technological processing (grinding) on sample properties.

Keywords

organic and conventional flours, EPR, UV-VIS, multivariate statistic methods

Authors

POLOVKA, M.; KAJDI, F.; TOBOLKOVÁ, B.; SUHAJ, M.; BEDNÁRIKOVÁ, A.

RIV year

2012

Released

8. 5. 2012

Publisher

Česká společnost chemická

Location

Praha

ISBN

0009-2770

Periodical

Chemické listy

Year of study

106(S)

Number

2

State

Czech Republic

Pages from

225

Pages to

230

Pages count

336

BibTex

@article{BUT93184,
  author="Martin {Polovka} and Ferenc {Kajdi} and Blanka {Tobolková} and Milan {Suhaj} and Alena {Bednáriková}",
  title="Influence of growing conditions and technological processing on properties of flours assessed by spectroscopic methods",
  journal="Chemické listy",
  year="2012",
  volume="106(S)",
  number="2",
  pages="225--230",
  issn="0009-2770"
}