Publication detail

Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry

ŠEDO, O. MÁROVÁ, I. ZDRÁHAL, Z.

Original Title

Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry

Type

journal article in Web of Science

Language

English

Original Abstract

A method allowing parallel fingerprinting of proteins and maltooligosaccharides directly from untreated beer samples is presented. These two classes of compounds were detected by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight-Mass Spectrometry (MALDI-TOF-MS) analysis of beer mixed with 2.5-dihydroxybenzoic acid solution.

Keywords

beer. MALDI/MS

Authors

ŠEDO, O.; MÁROVÁ, I.; ZDRÁHAL, Z.

RIV year

2012

Released

18. 11. 2012

Publisher

Elsevier

Location

London, England

ISBN

0308-8146

Periodical

FOOD CHEMISTRY

Year of study

135

Number

2

State

United Kingdom of Great Britain and Northern Ireland

Pages from

473

Pages to

478

Pages count

6

BibTex

@article{BUT96363,
  author="Ondrej {Šedo} and Ivana {Márová} and Zbyněk {Zdráhal}",
  title="Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry",
  journal="FOOD CHEMISTRY",
  year="2012",
  volume="135",
  number="2",
  pages="473--478",
  doi="10.1016/j.foodchem.2012.05.021",
  issn="0308-8146"
}