Publication detail

Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7

LICHNOVÁ, A. MÁROVÁ, I.

Original Title

Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7

Type

abstract

Language

English

Original Abstract

The aim of this study was to analyse antimutagenic and antioxidant properties of water extracts of various types of cereals – namely rice, barley and malt.

Keywords

cereals, antimutagenicity, antioxidant properties

Authors

LICHNOVÁ, A.; MÁROVÁ, I.

Released

7. 12. 2012

Publisher

VUT v Brně, Fakulta chemická

Location

Brno

ISBN

978-80-214-4545-8

Book

Studentská konference Chemie je život, Sborník abstraktů

Edition number

1

Pages from

114

Pages to

114

Pages count

1

BibTex

@misc{BUT96700,
  author="Andrea {Lichnová} and Ivana {Márová}",
  title="Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7",
  booktitle="Studentská konference Chemie je život, Sborník abstraktů",
  year="2012",
  edition="1",
  pages="1",
  publisher="VUT v Brně, Fakulta chemická",
  address="Brno",
  isbn="978-80-214-4545-8",
  note="abstract"
}