Publication detail

Antimutagenic effects of food antioxidants

BUŇKOVÁ, R., MÁROVÁ, I.

Original Title

Antimutagenic effects of food antioxidants

Type

conference paper

Language

English

Original Abstract

Antimutagenic effects of food antioxidants

Key words in English

Antimutagenic, food, antioxidants

Authors

BUŇKOVÁ, R., MÁROVÁ, I.

RIV year

2002

Released

1. 8. 2002

Publisher

Nordic Congres on Clinical Chem.Mol.Medicine

Location

Reykjavik, Island

ISBN

0036-5513

Book

Scand.J.Clin.Lab.Invest

Pages from

151

Pages to

152

Pages count

2

BibTex

@inproceedings{BUT9798,
  author="Radka {Buňková} and Ivana {Márová}",
  title="Antimutagenic effects of food antioxidants",
  booktitle="Scand.J.Clin.Lab.Invest",
  year="2002",
  pages="2",
  publisher="Nordic Congres on Clinical Chem.Mol.Medicine",
  address="Reykjavik, Island",
  isbn="0036-5513"
}